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Granola Products
Granola is made from oats, and after baking can be kibbled to produce clusters which are bagged as a cereal, or slit into bars. Both options can be enhanced with inclusions such as fruit, nuts or chocolate chips.
Granola is typically crunchy, but its texture can be lightened by including small pieces formed from other grains.
1. Capacity : 150kg/h ,250kg/h and 500kg/h
2. Raw material : corn, wheat and rice as major cereals
3. various shapes, colours , flavors low-fat content
4. Type : Ready-to-eat crispy, puffed , savoury and not fried
5. Process : cooked and expanded into the final texture at the extruder itself
6. These snacks are appreciated by all age groups and are also easy to digest.
In order to create a design with greater operating flexibility and with greater operational control, twinscrew machines were developed. Twin-screw extruders can be co-rotating, counter-rotating, intermeshing or non-intermeshing in terms of basic designs. Co-rotating, intermeshing screw designs have dominated that scene as far as these extruders are concerned. This is because of relative ease of design and manufacture compared to counter-rotating designs.The screw design of twin-screw extruders can affect operating efficiency and machine capability. Screw components in the feed section of the barrel can be single, double or even triple flight arrangements. With more flights intertwined on the shaft, the conveying capacity of the screw is reduced but the residence time distribution is lower. This promotes a first-in, first-out movement of the extrudate. However, double- and triple flighted screws produce more shear across the screw channel and therefore, improved processing uniformity.
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